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No-Fuss Sweet Treats Using Ingredients You Already Have

created by ckbk

When the urge strikes and heading out to the grocery store isn't an option, dive into this collection of super simple desserts, cakes and cookies using ingredients you have on hand.
Jam Shortbread

Apples for Jam

Tessa Kiros

Star Brownies

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Peanut Butter Crispy Bars

Baked: New Frontiers in Baking

Matt Lewis

Cookie Strudel

The Baking Bible

Rose Levy Beranbaum

Sugared Cinnamon Walnut Biscotti

Best Biscotti

Marcy Goldman

Maraschino-Marzipan Kisses

Blackbird Bakery Gluten-Free

Karen Morgan

Coconut Bananas in Maple Syrup and Toasted Sesame Seeds

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

Honey Balls

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Melt-Away Sugar Cookies

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Vanilla Cupcakes

Easy Vegan

Sue Quinn

Treat Balls

Lisa Clark Everyday

Lisa Clark

Chocolate Fudge Pudding

Floyd on Britain & Ireland

Keith Floyd

Coconut-Star Anise Rice Pudding

Gourmet Game Night

Cynthia Nims

Fudgy Ginger-Nut Meringues

Gluten Free Baking

Williams Sonoma

Almond-Oat Lace Cookies

Gluten Free Baking

Williams Sonoma

Pumpkin Waffles with Orange & Cinnamon

Healthy in a Hurry

Karen Ansel

Chocolate-Drizzled Coconut Macaroons

The New Kosher

Kim Kushner

Vanilla and Maple Syrup Shake

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Nana’s Coffee and Walnut Slice

The Mountain Cafe Cookbook

Kirsten Gilmour

Sticky Toffee Pudding

Rhodes Around Britain

Gary Rhodes

Peaches and Cream Ice Cream

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Raspberry Cheesecake Popsicles

Vegan Desserts

Hannah Kaminsky

Banoffee Pie

A World in My Kitchen

Peter Gordon