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Classic Japanese Dishes to Master at Home

 

You've enjoyed them many times at your favorite Japanese restaurant, now try your hand at perfecting these classic dishes from the Land of the Rising Sun.
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Batter-Fried Shrimp and Vegetables

At Home with Japanese Cooking

Elizabeth Andoh

Oyako Don

Tokyo Cult Recipes

Maori Murota

Yakitori Like they Make it in Japan

Planet Barbecue

Steven Raichlen

(2)

Yakisoba

Tokyo Cult Recipes

Maori Murota

Noodles and Shrimp Tempura in Broth

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

Niku Udon

Tokyo Cult Recipes

Maori Murota

Glazed mackerel Japanese Style

Soho Cooking

Alastair Little

Black Cod with Sweet Miso

The Chef Book

Mark Edwards

Clear tofu soup

Dashi and Umami: The Heart of Japanese cuisine

Nobu Matsuhisa, Pascal Barbot, Heston Blumenthal and Kiyomi Mikuni

(2)

Grilled aubergine in dashi

Dashi and Umami: The Heart of Japanese cuisine

Kiyomi Mikuni, Heston Blumenthal, Nobu Matsuhisa and Pascal Barbot

(1)

Rice topped with chicken and egg

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Classic Sushi Roll-ups

Seductions of Rice

Jeffrey Alford and Naomi Duguid

Okonomiyaki

Recipes from Brixton Village

Miss South

Egg Soup

Recipes of all Nations

Countess Morphy

Japanese Beef Fondue

Splendid Soups

James Peterson

Donburi with Beef

The Rice Book

Sri Owen

Wagyu “Tataki”

The Chef Book

Yoshinori Ishii

Miso Soup

The Cook's Book of Everything

Lulu Grimes

Tangerine Mochi

The Elements of Dessert

Francisco Migoya

(1)

Home-Style Red Rice

Seductions of Rice

Jeffrey Alford and Naomi Duguid

Braised Beef and Vegetables

At Home with Japanese Cooking

Elizabeth Andoh

Thick Sweet Omelet

At Home with Japanese Cooking

Elizabeth Andoh

Lacy Seafood Pancakes

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

Crispy Japanese-Style Tuna Croquettes

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

Chicken Dumplings

An American Taste of Japan

Elizabeth Andoh

(1)

Honey Sponge Cake

An American Taste of Japan

Elizabeth Andoh

Pan-Fried Pork Gyoza

Tokyo Cult Recipes

Maori Murota

(2)

A Japanese Rice Casserole

The Rice Book

Sri Owen