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Classic Japanese Dishes to Master at Home

 

You've enjoyed them many times at your favorite Japanese restaurant, now try your hand at perfecting these classic dishes from the Land of the Rising Sun.
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28 recipes
634 cal
Batter-Fried Shrimp and Vegetables

At Home with Japanese Cooking

Elizabeth Andoh

Oyako Don

Tokyo Cult Recipes

Maori Murota

56 cal
Yakitori Like they Make it in Japan

Planet Barbecue

Steven Raichlen

(2)

1734 cal
Yakisoba

Tokyo Cult Recipes

Maori Murota

Noodles and Shrimp Tempura in Broth

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

480 cal
Niku Udon

Tokyo Cult Recipes

Maori Murota

400 cal
Glazed mackerel Japanese Style

Soho Cooking

Alastair Little

Black Cod with Sweet Miso

The Chef Book

Mark Edwards

91 cal
Clear tofu soup

Dashi and Umami: The Heart of Japanese cuisine

Nobu Matsuhisa, Pascal Barbot, Heston Blumenthal and Kiyomi Mikuni

(2)

158 cal
Grilled aubergine in dashi

Dashi and Umami: The Heart of Japanese cuisine

Kiyomi Mikuni, Heston Blumenthal, Nobu Matsuhisa and Pascal Barbot

(1)

864 cal
Rice topped with chicken and egg

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

828 cal
Classic Sushi Roll-ups

Seductions of Rice

Jeffrey Alford and Naomi Duguid

411 cal
Okonomiyaki

Recipes from Brixton Village

Miss South

Egg Soup

Recipes of all Nations

Countess Morphy

Japanese Beef Fondue

Splendid Soups

James Peterson

684 cal
Donburi with Beef

The Rice Book

Sri Owen

401 cal
Wagyu “Tataki”

The Chef Book

Yoshinori Ishii

141 cal
Miso Soup

The Cook's Book of Everything

Lulu Grimes

90 cal
Tangerine Mochi

The Elements of Dessert

Francisco Migoya

(1)

424 cal
Home-Style Red Rice

Seductions of Rice

Jeffrey Alford and Naomi Duguid

757 cal
Braised Beef and Vegetables

At Home with Japanese Cooking

Elizabeth Andoh

225 cal
Thick Sweet Omelet

At Home with Japanese Cooking

Elizabeth Andoh

1173 cal
Lacy Seafood Pancakes

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

291 cal
Crispy Japanese-Style Tuna Croquettes

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

62 cal
Chicken Dumplings

An American Taste of Japan

Elizabeth Andoh

(1)

126 cal
Honey Sponge Cake

An American Taste of Japan

Elizabeth Andoh

700 cal
Pan-Fried Pork Gyoza

Tokyo Cult Recipes

Maori Murota

(2)

1101 cal
A Japanese Rice Casserole

The Rice Book

Sri Owen