If you're a lover of spare ribs, this collection may very well tempt you to try a new twist on an old favorite. There's no need to stop at pork ribs, delicious though they are: lamb and beef ribs cook up just as flavorfully and meltingly tender if prepared the right way. Try Michele Cranston's classic Sticky Ribs, or Karen Dudley's Vietnamese-style lamb ribs. There are so many recipes to discover...