assisted cooking

Oven Recipes

 

Home Connect Assisted Cooking recommends special functions to you like baking sensor for perfect baking results with automatic switch-off function as soon as the cake is ready.
Omelette Soufflé au Grand Marnier

Leaves from The Walnut Tree: Cooking of a Lifetime

Ann Taruschio and Franco Taruschio

Appley Village Buns

Slow Dough, Real Bread

Chris J L Young

Double Curls

The Professional Pastry Chef

Bo Friberg

Pink Pepper Blondies

Pepper

Christine McFadden

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Sephardic Walnut Cake with Honey-Lemon Syrup

Classic Home Desserts

Richard Sax

Green Tea and Grapefruit Cupcakes

Vegan Desserts

Hannah Kaminsky

Cactus Caramel Cupcakes

Blackbird Bakery Gluten-Free

Karen Morgan

Black Velvet Cupcakes

Vegan Desserts

Hannah Kaminsky

Chocolate Cupcakes with Peanut Butter Frosting

I Can Cook Vegan

Isa Chandra Moskowitz

Vanilla Cupcakes

Easy Vegan

Sue Quinn

Sweet Potato Casserole Cupcakes

Vegan Desserts

Hannah Kaminsky

Chocolate-Mayonnaise Cupcakes with Caramel-Butterscotch Buttercream Frosting

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Jill O'Connor

Croissants

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Swedish Lenten Buns

The Professional Pastry Chef

Bo Friberg

Hot Cross Buns

Slow Dough, Real Bread

Chris J L Young

Cinnamon Potato Buns

The Potato Year: 300 Classic Recipes

Lucy Madden

Chelsea Bun

The Cook's Book of Everything

Lulu Grimes

Puff Pastry

The Times Cookery Book

Katie Stewart

Trio’s Individual Apple Tarts

America's Best Chefs Cook with Jeremiah Tower

Jeremiah Tower

Pecan Puff Pastry with Chocolate Sauce and Sabayon

Jeremiah Tower's New American Classics

Jeremiah Tower

Apple Pastries with Almond Cream

The Professional Pastry Chef

Bo Friberg

Chocolate Walnut Brownies

Gluten-Free Baking

Williams Sonoma

Orange & almond tray bake with orange flower water syrup

The Ginger & White Cookbook

Tonia George

Raspberry, White Chocolate and Macadamia Blondie

The Mountain Cafe Cookbook

Kirsten Gilmour

(2)

The Baked Brownie

Baked: New Frontiers in Baking

Matt Lewis

Coconut and banana bread

A Simple Table

Michele Cranston

Lemon Loaf

The Mountain Cafe Cookbook

Kirsten Gilmour

Sponge Cake

Bourke Street Bakery

David McGuinness and Paul Allam

Sponge Cake

Great Dishes of the World

Robert Carrier

Sponge Base without Flour

Open Rhodes Around Britain

Gary Rhodes

Pizza Squares

Cooking at the Merchant House

Shaun Hill

Herb Wholemeal Pizza with Asparagus, Baby Leeks and Mushrooms

Modern Classics

Frances Bissell

Nonna’s Pizza

The Modern Baker

Nick Malgieri

Margherita Pizza

The Cook's Book of Everything

Lulu Grimes

Pizza bianca

Vegetarian

Alice Hart

Pizza

Katie Stewart’s Cookbook

Katie Stewart

Pizza All’Andrea

The Italian Regional Cookbook

Valentina Harris

Pizza with Roquefort and Walnuts

Cooking

James Peterson

Pizza Margherita

Cooking

James Peterson

Pizza de Chorizo y Cebolla

Eating Cuban

Beverly Cox

Pizza Margherita

Baking

James Peterson

Detroit Style Steel Pan Pizza

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Eric Villegas

Pizza

Brother Juniper’s Bread Book

Peter Reinhart

Pizza

Falling Cloudberries

Tessa Kiros

Puff Pastry with Fruit and Champagne Sabayon

The Professional Pastry Chef

Bo Friberg

Lemon syrup cake

A Simple Table

Michele Cranston

Pecan and coffee tea cake

A Simple Table

Michele Cranston

Basic Sponge Cake

Lisa Clark Everyday

Lisa Clark

Whole-Wheat Pizza with Broccoli Rabe & Turkey Sausage

Healthy in a Hurry

Karen Ansel

Chestnut Muffins

Vegan Desserts

Hannah Kaminsky

Mixed Berry Muffins

Bourke Street Bakery

Paul Allam and David McGuinness

Basic Muffins

The Cook's Book of Everything

Lulu Grimes

(2)