Cuisine
United States
1521
United Kingdom
822
France
591
Australia
234
Italy
182
Canada
65
Russia
46
Spain
43
Greece
40
India
37
Germany
33
Iran
28
China
27
Austria
26
South Africa
24
Turkey
24
Ireland
21
Japan
21
Denmark
19
Poland
16
Netherlands
15
Morocco
13
Myanmar (Burma)
12
Switzerland
12
Belgium
10
Mexico
10
New Zealand
10
Brazil
8
Georgia
8
Cuba
7
Hungary
7
Sweden
7
Lebanon
6
Philippines
6
Syria
6
Ukraine
6
Ethiopia
5
Puerto Rico
5
Thailand
5
Barbados
4
Jamaica
4
Korea
4
Portugal
4
Vietnam
4
Colombia
3
Dominican Republic
3
Malaysia
3
Palestine
3
Peru
3
Antarctica
2
Course
Pie
2366
Dessert
2108
Pastry
743
Main course
362
Cake
291
Fish course
229
Starter
219
Baking
206
Dinner
194
Breakfast
123
Sauce
111
Side dish
105
Preserve
101
Salad
80
Lunch
74
Ice cream
71
Snack
67
Cookies
47
Soup
41
Brunch
39
Stew
39
Bread
38
Basic
37
Drinks
36
Supper
30
Garnish
26
Condiment
25
Sandwich
21
Leftovers
19
Chocolate
15
Savoury
12
Pizza
11
Cheese
9
Confectionery
9
Burger
3
Noodles
3
Household
2
Pasta
2
Stock
2
Diet
Pescatarian
4249
Vegetarian
3931
Gluten-free
1169
Vegan
473
Complexity
Easy
3119
Medium
1888
Complex
90
Ready in 30 minutes
125
5 ingredients max
644
Era
2010-present day
2033
2000s
901
1980s & 1990s
1139
1960s & 1970s
748
Early 20th Century
124
Pre-20th Century
205
Authors
Nell B. Nichols
485
Nick Malgieri
169
James Peterson
110
Josceline Dimbleby
91
Darren Purchese
100
Bo Friberg
90
Robert May
82
Craig Claiborne
74
Wayne Gisslen
76
Richard Sax
72
Gary Rhodes
70
Roberta Muir
70
Hannah Kaminsky
67
Janni Kyritsis
66
Frances Bissell
57
Anne Willan
54
Julee Rosso
54
Rose Levy Beranbaum
54
Sheila Lukins
54
Keith Floyd
49
Culinary Institute of America
47
Petra Paredez
47
Roger Pizey
45
Emily Luchetti
41
Robert Carrier
41
Katie Stewart
40
French Culinary Institute
40
Kathy Kochan
39
Chefs at Lenôtre
38
Mary Norwak
39
Abra Berens
38
Lizzie Black Kander
37
Anna Olson
39
Regula Ysewijn
36
Alastair Little
34
Elizabeth Schneider
36
Maury Rubin
34
Yvette van Boven
32
Lafcadio Hearn
31
Najmieh Batmanglij
33
William Curley
31
John Ash
30
Joyce Goldstein
30
Trish Deseine
30
Christine Manfield
32
Jayne Cohen
28
Suzue Curley
27
Elisabeth Ayrton
26
Heidrun Metzler
26
Darra Goldstein
51
Jancis Robinson
15
Andrew F. Smith
8
Laurent Duchêne
7
Le Cordon Bleu
7
Alan Davidson
6
Jeremy Round
6
Gabriel Kreuther
3
Kristin Hoffman
3
Michael Ruhlman
3
Florence White
2
Lucy Cufflin
2
Robert Wemischner
2
Abbie Cornish
1
Alice Medrich
1
Anya von Bremzen
1
Christine Moore
1
Jacqueline King Schiller
1
Joanne Chang
1
Karen Morgan
1
Liana Krissoff
1
Louis Saulnier
1
Luay Ghafari
1
Nik Sharma
1
Paula Figoni
1
Paula Wolfert
1
Sasha Gill
1
Sharon Wee
1
Zoe Nathan
1
Book
Farm Journal's Complete Pie Cookbook
359
Farm Journal’s Country Cookbook
126
The Accomplisht Cook
81
Lamingtons & Lemon Tart
89
The Professional Pastry Chef
71
Baking
67
New York Times Menu Cookbook
64
Wild Weed Pie
66
Classic Home Desserts
62
Professional Baking
59
Sweet Vegan Treats
59
Pastry Perfection
54
Baking & Pastry
47
Pie for Everyone
47
World's Best Cakes
45
The Diabetic Goodie Cookbook
39
French Pastries and Desserts by Lenôtre
38
The Settlement Cook Book
37
Back to Baking
39
Book of Tarts
34
How to Bake
33
The Baking Bible
32
La Cuisine Creole
31
The Fundamental Techniques of Classic Pastry Arts
31
The New Basics Cookbook
31
The Robert Carrier Cookbook
30
A Baker's Tour
27
Patisserie
27
The Farmhouse Kitchen
27
German Heritage Baking
26
Pulp
27
Stars Desserts
25
A Taste of Russia
24
Floyd's American Pie
24
Bourke Street Bakery
23
From the Earth to the Table
23
The Silver Palate Cookbook
23
Cooking
26
Fix-It and Forget-It Big Cookbook
22
Good Things in England
24
Josceline Dimbleby’s Complete Cookbook
22
The Boston Cooking-School Cook Book
22
Bake!
22
French Regional Cooking
21
Modern Cookery for Private Families
21
The New Food Processor Bible
21
The Picayune's Creole Cook Book
21
The Times Cookbook
21
Rose's Heavenly Cakes
20
Smart Tart
20
Oxford Companion to Sugar and Sweets
26
Oxford Companion to Wine
15
Oxford Encyclopedia of Food and Drink in America
8
Le Cordon Bleu Dessert Techniques
7
Oxford Companion to Food
6
The Independent Cook
6
Spice
4
Baker Bettie's Better Baking Book
3
Gabriel Kreuther
3
Lucy's Food
2
The Dessert Architect
2
Uncommon Fruits & Vegetables
2
Canning for a New Generation by Liana Krissoff
1
Cocolat
1
Flour
1
Food of Life
1
Growing Up In A Nonya Kitchen
1
How Baking Works
1
Huckleberry
1
Jackfruit and Blue Ginger
1
Le Répertoire de la Cuisine
1
Little Flower Baking
1
Pescan
1
Professional Cooking
1
Season
1
Seed to Table
1
Silk Road Cooking
1
The Complete Book of Home Preserving
1
The Cooking of South West France
1
The Everyday Art of Gluten-Free
1
The Fundamental Techniques of Classic Cuisine
1
The New Spanish Table
1
Farm Journal's Complete Pie Cookbook
359
Farm Journal’s Country Cookbook
126
The Accomplisht Cook
81
Lamingtons & Lemon Tart
88
The Professional Pastry Chef
71
Baking
67
New York Times Menu Cookbook
64
Wild Weed Pie: A Lifetime of Recipes
66
Classic Home Desserts
62
Professional Baking
59
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
59
Pastry Perfection
54
Baking & Pastry: Mastering the Art and Craft
47
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
47
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf
45
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth
39
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes
38
The Settlement Cook Book
37
Back to Baking
39
Book of Tarts
34
How to Bake
33
The Baking Bible
32
La Cuisine Creole
31
The Fundamental Techniques of Classic Pastry Arts
31
The New Basics Cookbook
31
The Robert Carrier Cookbook
30
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
27
Patisserie: A Masterclass in Classic and Contemporary Patisserie
27
The Farmhouse Kitchen
27
German Heritage Baking: Volume 1
26
Pulp: A Practical Guide to Cooking with Fruit
27
Stars Desserts
25
A Taste of Russia
24
Floyd's American Pie
24
Bourke Street Bakery
23
From the Earth to the Table
23
The Silver Palate Cookbook
23
Cooking
26
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
22
Good Things in England
24
Josceline Dimbleby’s Complete Cookbook
22
The Boston Cooking-School Cook Book
22
Bake!: Essential Techniques for Perfect Baking
22
French Regional Cooking
21
Modern Cookery for Private Families
21
The New Food Processor Bible: 30th Anniversary Edition
21
The Picayune's Creole Cook Book
21
The Times Cookbook
21
Rose's Heavenly Cakes
20
Smart Tart
20
Oxford Companion to Sugar and Sweets
26
Oxford Companion to Wine
15
Oxford Encyclopedia of Food and Drink in America
8
Le Cordon Bleu Dessert Techniques
7
Oxford Companion to Food
6
The Independent Cook: Strategies for Seasonal Cooking
6
Spice
4
Baker Bettie's Better Baking Book
3
Gabriel Kreuther: The Spirit of Alsace
3
Lucy's Food: Minimum Effort, Maximum Impact!
2
The Dessert Architect
2
Uncommon Fruits & Vegetables
2
Canning for a New Generation by Liana Krissoff
1
Cocolat: Extraordinary Chocolate Desserts
1
Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe
1
Food of Life
1
Growing Up In A Nonya Kitchen
1
How Baking Works
1
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
1
Jackfruit and Blue Ginger
1
Le Répertoire de la Cuisine
1
Little Flower Baking
1
Pescan: A Feel Good Cookbook
1
Professional Cooking
1
Season: Big Flavors, Beautiful Food
1
Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home
1
Silk Road Cooking: A Vegetarian Journey
1
The Complete Book of Home Preserving
1
The Cooking of South West France
1
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
1
The Fundamental Techniques of Classic Cuisine
1
The New Spanish Table
1
Authors
(1)
Books
(1)
Recipes
(5149)
