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Lasagne

 

"Since medieval times, lasagne have been a popular feature in the range of pasta products. Recipes have changed over the centuries, but the advantages of a pasta which comes in sheet form, for certain dishes which cannot otherwise be made, have been a constant in the kitchen. Lasagne verdi are coloured green with spinach." Alan Davidson from the Oxford Companian to Food
Lasagne di Bietole

Alastair Little's Italian Kitchen

Alastair Little

Smoked Haddock and Mushroom Lasagne with Crunchy Almond Top

Almost Vegetarian Cookbook

Josceline Dimbleby

Tomato Lasagne

Apples for Jam

Tessa Kiros

Lasagne Casserole

Farm Journal’s Country Cookbook

Nell B. Nichols

Rich Mushroom Lasagne

Easy Vegan

Sue Quinn

Mini Artichoke Lasagnas

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

Pumpkin & Goats’ Cheese Lasagne

French Countryside Cooking

Daniel Galmiche

Classic Five-Layer Lasagna with Bolognese, Béchamel, and Mozzarella

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Seriously From-Scratch Five-Layer Lasagna

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

(1)

Bolognese Lasagne

Hazan Family Favorites

Giuliano Hazan

(2)

My Calabrian Lasagna

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

Vegetable Lasagna

Hot Coals: A User's Guide to Mastering Your Kamado Grill

Jeroen Hazebroek and Leonard Elenbaas

Green Enchilada Lasagna

I Can Cook Vegan

Isa Chandra Moskowitz

(1)

Your First vegan Lasagna

I Can Cook Vegan

Isa Chandra Moskowitz

(3)

Lasagna al Pesto con le Patate

The Italian Regional Cookbook

Valentina Harris

Lasagna alla Ferrarese

The Italian Regional Cookbook

Valentina Harris

(2)

Fennel and Spinach Lasagne with Two Cheeses

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Spinach & Ricotta Lasagne

La Varenne Pratique

Anne Willan

Barbara’s Asparagus & Ham Lasagna

Limoncello and Linen Water

Tessa Kiros

Smoked Pheasant Lasagne with Roast Hazelnuts, Cauolo Nero, Hedgehog Mushrooms and a Salad of Swaledale Blue and Pickering Watercress

Loose Birds & Game

Andrew Pern

Veggie Lasagna

Love Your Leftovers

Nick Evans

Rich Vegetable Lasagne

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(1)

Lasagne ai Frutti di Mare

Pasta Italian Style

Patricia Lousada

Aubergine and squash lasagne with almonds

Prue: My All-time Favourite Recipes

Prue Leith

Lasagne with Wild Mushrooms & Truffle Oil

Quaglino's: The Cook Book

Martin Webb

Lasagne Verdi al Forno

The Robert Carrier Cookbook

Robert Carrier

Lasagnes

Rôtis: Roasts for Every Day of the Week

Stéphane Reynaud

Three-cheese and silverbeet lasagne

Slow Cooker Vegetarian

Katy Holder

Venison Lasagne

A Taste of Scotland’s Islands

Sue Lawrence

Classic Lasagne

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Lasagne with Shrimp and Scallops

The Classic Pasta Cookbook

Giuliano Hazan

Lasagne alle Zucchine

The Classic Pasta Cookbook

Giuliano Hazan

Baked Lasagne with Bolognese Meat Sauce

The Classic Pasta Cookbook

Giuliano Hazan

(1)

Beetroot and Lentil Lasagne

Vegan(ish)

Jack Monroe

Mushroom and basil lasagne

Vegetarian

Alice Hart

Big Roasted Vegetable Lasagne

The Vegetarian Kitchen

Peta Leith and Prue Leith

(3)

Pasticcio di Pesce

Venezia

Tessa Kiros

Sausage Lasagna

The Weeknight Cook

Brigit Binns

Roasted Eggplant Lasagna

The Weeknight Cook

Brigit Binns