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Spice Blends, Seasonings

 

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Aromatic Spiced Tea

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(1)

Betawi spiced beef

Fire Islands: Recipes from Indonesia

Eleanor Ford

(2)

Marinade: Chicken Anticucho

The Art of Peruvian Cuisine: Volume 1

Tony Custer

Our All-Purpose Dry Rub

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

Nick Curtola

Grilled Pork Kebabs

Mediterranean Small Plates

Clifford A. Wright

Rās al-Hanūt

Mediterranean Small Plates

Clifford A. Wright

Bahārāt

Mediterranean Small Plates

Clifford A. Wright

Red Nokoss (for meat)

Saka Saka: Adventures in African cooking, south of the Sahara

Anto Cocagne

(1)

Ancho Coffee Rub

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Derek Wolf

Dhana Jiru or Dhansak Masala

My Bombay Kitchen

Niloufer Ichaporia King

Chermoula for Fish I

Taste of Morocco

Robert Carrier

Chermoula

Radikal Kitchen: Flavours without Borders

Radhika Howarth

Chermoula Fish Salad

All Sorts of Healthy Dishes

Chantal Lascaris

(3)

Scheherazade Omelet

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

Dosha churna spice mix

East by West

Jasmine Hemsley

Dry Spice Mix for Raita

VIRSA: A culinary journey from Agra to Karachi

Shehar Bano Rizvi

Beef Spice Mix

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

Scott Conant

Four Spice Mixture

Glorious French Food

James Peterson

Potato + White Bean Salad with Zhug

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

Spice Mixture

The Cuisine of Hungary

George Lang

Moroccan Spice Mixture

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

SSSS (Super-Secret Sloppy Seasoning)

The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

George Motz

(1)

Seasoned Salt Substitute

The Great American Burger Book: How to Make Authentic Regional Hamburgers At Home

George Motz

Proper Ribs

Let's Eat

Tom Parker Bowles

(1)

Speculaas biscuits

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

(3)

Garam Masala

Sanjana Feasts: Modern vegetarian and vegan Indian recipes to feed your soul

Sanjana Modha

Spiced Shrimp Boil with Horseradish Cocktail Sauce

My Street Food Kitchen

Jennifer Joyce

Coffee-Rubbed Skirt Steak with Worcestershire Steak Sauce

My Street Food Kitchen

Jennifer Joyce

Table for Seasoning Chicken

Puerto Rican Cookery

Carmen Aboy Valldejuli

Szechuan Peppercorn Salt

The Chinese Banquet Cookbook

Eileen Yin-Fei Lo