With the arrival of Spring comes the return of a plentiful array of vegetables and fruits to our gardens and fields. Enjoy eating the rainbow with a host of recipes for the season's vegetable crop.
For the long Easter weekend, fire up the oven, grab the spices and the mixing bowls, and try your hand at a new bake. This collection includes a sweetly spiced Easter Tea Ring, a beautifully layered Italian Easter pie, La Pastiera, a Neopolitan Easter Cake and traditional Ukrainian paska.
Curated collections from ckbk's editors
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With its assured use of aromatic spices the many flavor-packed culinary techniques and traditions of South Asia are well worth exploring. This week we bring you two brand new books that we are very excited about.
As days lengthen, the sun shows its face, and coats are cast off, thoughts turn to outdoor cooking, to lighting the grill and revelling in the taste of food cooked over fire and seasoned with fresh air. We’ve got three books newly live on ckbk to inspire your grill cookery throughout the outdoor season.
Cooking and television have a long association, with viewers enjoying the opportunity to see techniques and dishes demonstrated with flair. TV chefs are welcome culinary guides, whose familiarity encourages us when we approach their cookbooks. Little wonder that when it comes to recipes, those by TV chefs are often among our favorites.
Have you ever hesitated to try a recipe because it didn’t have a photo? You’re not alone! A great image can make all the difference, offering inspiration and confidence in the kitchen. Now, you can help fill the gaps and bring classic and modern cookbooks to life by sharing your own photos – and win exciting prizes!
To celebrate the addition of Cooking Price-wise by Vincent Price to ckbk’s cookbook collection, we are pleased to offer a copy of the newly released Blu-ray edition of the associated TV series as the prize in our latest recipe photo upload competition.
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