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International Women's Day

 

Just a few of the many great female cookbook authors featured in the ckbk library.

#internationalwomensday
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BooksAuthors
Venezia

Venezia

Tessa Kiros

La Varenne Pratique

La Varenne Pratique

Anne Willan

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

My Bombay Kitchen

My Bombay Kitchen

Niloufer Ichaporia King

The Peruvian Kitchen

The Peruvian Kitchen

Morena Cuadra and Morena Escardó

Vegan Desserts

Vegan Desserts

Hannah Kaminsky

Southern Cakes

Southern Cakes

Nancie McDermott

Italian Regional Cookery

Italian Regional Cookery

Valentina Harris

Indonesian Regional Food and Cookery

Indonesian Regional Food and Cookery

Sri Owen

An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

My Paris Market Cookbook

My Paris Market Cookbook

Emily Dilling

The Food of India: A Journey for Food Lovers

The Food of India: A Journey for Food Lovers

Priya Wickramasinghe and Carol Selva Rajah

French Country Kitchen

French Country Kitchen

Geraldene Holt

How to Cook a Wolf

How to Cook a Wolf

MFK Fisher

Bistronomy: French Food Unbound

Bistronomy: French Food Unbound

Katrina Meynink

Culinary Artistry

Culinary Artistry

Andrew Dornenburg and Karen Page

Cooking with Spice

Cooking with Spice

Jennifer Newens

Tokyo Cult Recipes

Tokyo Cult Recipes

Maori Murota

Spirit & Spice

Spirit & Spice

Ghillie Basan

A Table in Tuscany

A Table in Tuscany

Leslie Forbes

Classic Palestinian Cuisine

Classic Palestinian Cuisine

Christiane Dabdoub Nasser

The Ginger & White Cookbook

The Ginger & White Cookbook

Tonia George

Salmagundi

Salmagundi

Sally Butcher

Cheese Obsession

Cheese Obsession

Georgeanne Brennan

A Taste of Russia

A Taste of Russia

Darra Goldstein

Jewish Holiday Cooking

Jewish Holiday Cooking

Jayne Cohen

The Jewelled Kitchen

The Jewelled Kitchen

Bethany Kehdy

The Food of Morocco

The Food of Morocco

Paula Wolfert

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

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