Amber & Rye: A Baltic food journey
Zuza Zak
In Nonna's Kitchen
Carol Field
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
Mridula Baljekar
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
Karen Burns-Booth
A Taste of Scotland’s Islands
Sue Lawrence
Dijo
Lesego Semenya
Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Catherine Brown
Traditional Recipes of Laos
Phia Sing
Gullah Home Cooking the Daufuskie Way
Sallie Ann Robinson
A Year in a Scots Kitchen
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
Venezia
Tessa Kiros
Nevin Halici's Turkish Cookbook
Nevin Halici
The Georgian Feast
Darra Goldstein
Burma: Rivers of flavor
Naomi Duguid
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Indonesian Regional Food and Cookery
Sri Owen
A Taste of Russia
Tasting Georgia: A Food and Wine Journey in the Caucasus
Carla Capalbo
Memories of Philippine Kitchens
Amy Besa and Romy Dorotan
Brick Lane Cookbook
Dina Begum
Recipes from Brixton Village
Miss South
Indonesian Food and Cookery
Traditional Moroccan Cooking: Recipes from Fez
Zette Guinaudeau-Franc
Hoppin John’s Lowcountry Cooking
John Martin Taylor
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Kamal Al-Faqih
Hidden Kitchens of Sri Lanka
Bree Hutchins
The Hakka Cookbook
Linda Anusasananan
Cucina Ebraica: Flavours of the Italian Jewish Kitchen
Joyce Goldstein
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
Peruvian Kitchen
Morena Cuadra and Morena Escardó
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez and Javier Cabral
Secrets of Colombian Cooking
Patricia McCausland-Gallo
The Ghana Cookbook
Fran Osseo-Asare and Barbara Baëta
Pride and Pudding: The History of British Puddings, Savoury and Sweet
Regula Ysewijn
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet
The Settler's Cookbook
Yasmin Alibhai-Brown
The Scots Kitchen
F. Marian McNeill
Sweet Hands: Island Cooking from Trinidad and Tobago
Ramin Ganeshram
Teff Love: Adventures in Vegan Ethiopan Cooking
Kittee Berns
Parwana
Durkhanai Ayubi
How to Cook The Victorian Way with Mrs Crocombe
Annie Gray and Andrew Hann
The Gaza Kitchen: A Palestinian Culinary Journey
Laila El-Haddad and Maggie Schmitt
Growing Up In A Nonya Kitchen
Sharon Wee
Prashad: Cooking with Indian Masters
J. Inder Singh Kalra
Grand Dishes: Time-perfected recipes and stories from grandmothers of the world
Iska Lupton
VIRSA: A culinary journey from Agra to Karachi
Shehar Bano Rizvi
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