Good Cheap Food
Miriam Ungerer
Le Guide Culinaire
Auguste Escoffier
The Graham Kerr Cookbook: By the Galloping Gourmet
Graham Kerr
Ethnic Cuisines of our People
William Pokhlebkin
A Taste of Dreams
Josceline Dimbleby
Craig Claiborne’s Kitchen Primer
Craig Claiborne
The Clay-Pot Cookbook
Georgia Sales
The Pooh Cook Book
Katie Stewart
Farmhouse Kitchen
Audrey Ellis
Cooking for Crowds
Merry White
Mrs. Balbir Singh's Indian Cookery
Mrs Balbir Singh
Cuisine of the Sun
Roger Vergé
Great Cooks and Their Recipes
Anne Willan
The Cookery of England
Elisabeth Ayrton
The Complete Book of Home Preserving
Mary Norwak
Better Than Store-Bought: Authoritative recipes that most people never knew they could make at home
Helen Witty and Elizabeth Schneider
Hows and Whys of French Cooking
Alma Lach
Farm Journal's Complete Pie Cookbook
Nell B. Nichols
The Robert Carrier Cookbook
Robert Carrier
Mrs. Chiang’s Szechwan Cookbook
Ellen Schrecker
The Auberge of the Flowering Hearth
Roy Andries De Groot
Farm Journal’s Country Cookbook
The Key to Chinese Cooking
Irene Kuo
Cuisine Gourmande
Michel Guérard
Great Chefs of France
Anthony Blake and Quentin Crewe
Great Dishes of the World
New York Times Menu Cookbook
The Complete Book of Caribbean Cooking
Elisabeth Lambert Ortiz
Cooking for Christmas
Poor Cook: Fabulous food for next to nothing
Susan Campbell and Caroline Conran
Advertisement
