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The Blue Ribbon Cookbook
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The Blue Ribbon Cookbook
By
Liz Harfull
Published
2008
About
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Recipes
Contents
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Author’s Note
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Rich Fruit Cake
In this section
Rich Fruit Cake
Adelaid
Mumma’s Rote Grütze
Mango Diabetic Fruit Cake
Eggplant and Chilli Chutney
Lemon Slice
Curried Zucchini Relish
Chocolate Crackles
Zucchini, Apple and Carrot Muffins
Homemade Bread
Coffee Kisses
Quince Jelly
Honey Biscuits
Rock Buns
Banana Cake
Cornflake Biscuits
Mustard Pickle
Lemonade Scones
Chocolate Cupcakes
Economical Steamed Plum Pudding
Raspberry Jam Roll
Cinnamon Coffee Cake
Fig Jam
Maud’s Ginger Apricot Crunch
Pinch of Salt Sponge
Boiled Fruit Cake
Chocolate Peppermint Slice
Nestor’s Yeast Buns
Cumquat Marmalade
Sue’s Sausage Rolls
Ginger Fluff
Mary’s Farm Pasties
Sultana Cake
Dried Apricot Jam
Macadamia and Wattle Seed Biscuits
Genoa Cake
Anzac Biscuits
Chocolate Layer Cake
Grandma’s Chocolate Fudge Cake
Fruit and Nut Loaf
Moderator’s Slice
Orange Cake
Carrot Cake
Jenny’s Grape Jam
German Yeast Cake
Apple Squares
Cream Puffs
Lemon Butter
Honey Sponge Roll
Jubilee Cake
Chicken Cheesecake
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