From: Islas

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Island Flavor

Escape to sun-drenched shores with these Caribbean and tropical cookbooks. From the soulful spice routes of the Indian Ocean islands to the lively street foods of the Caribbean and the rich culinary heritage of Trinidad and Tobago, these books offer an unparalleled journey through diverse and delicious cuisines. Prepare to infuse your cooking with bright citrus, aromatic herbs, and the captivating stories of generations past, bringing the spirit of the tropics directly to your table.

Sweet Hands

Sweet Hands

Ramin Ganeshram

The creation of a New York City-born journalist and chef whose father’s forebears were indentured servants brought to these islands from India. This riveting cookbook is peppered with historical detail and childhood memories. A flavorful exploration of Trinidad and Tobago's diverse cuisine, it blends African, Indian, Chinese, and British influences into over 175 incredible recipes. Prepare to discover the "sweet hands" behind truly unforgettable dishes like Doubles, Corn Pie, and the iconic Black Cake.
Islas

Islas

Von Diaz

Dive into a culinary odyssey spanning the vibrant island nations of the Indian, Atlantic, and Pacific Oceans. This captivating cookbook unearths over 125 recipes, celebrating the bold flavors and time-honored techniques passed down through generations. Prepare to experience the resilience, ingenuity, and pure joy of tropical cooking, transforming your kitchen into a gateway to paradise.
Fire Islands

Fire Islands

Eleanor Ford

Prepare to ignite your palate with a culinary adventure through the stunning landscapes of Indonesia. This vibrant cookbook unveils the secrets of the original Spice Islands, where volcanic soil yields ingredients that once transformed global cuisine. Discover an array of exotic yet achievable recipes, from chili-spiked sambals to fragrant coconut curries, all brought to life with evocative storytelling and breathtaking photography.
Eating Cuban

Eating Cuban

Beverly Cox and Martin Jacobs

Lean into the heart of Cuba's rich gastronomic heritage with this beautifully photographed collection. Explore the island's diverse flavors, from classic Creole dishes to vibrant street foods and refreshing beverages. With over 120 authentic recipes, this book offers a delicious journey through Cuban cuisine, from its historical roots to its beloved Miami staples.

Recently added cookbooks

Recipe of the Day

Recipe of the Day

Strawberry & Cherry Pies

Soulful Baker

Julie Jones

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"Making beautiful pies is something I enjoy doing very much indeed. I enjoy the creative freedom, getting lost in the design, going with the flow and seeing what happens. Ultimately, food is all about flavour and pleasure in eating, therefore no matter how pretty something is, it still has to be cooked properly. I always blind bake my pastry cases (shells) prior to filling and finishing, and I always make sure the finished pies are flavour some and the pie crust is golden and crisp. Change the filling to suit the season or your craving, lots of fruits work toed in pies This recipe will make enough pastry and filling for three individual pies – so choose your favourite mini tins and get creative." Julie Jones

Author spotlight

Adam Byatt

Adam Byatt

Chef Adam Byatt began his career at age sixteen as an apprentice at Claridges, and has gone on to forge an empire of top London restaurants, including the Michelin-starred Trinity. His book How to Eat In, aims to imbue the home cook with ideas and confidence built on his decades in top professional kitchens.

Anna Shepherd

Anna Shepherd

Recipe developer, food stylist and cookbook author Anna Shepherd has a particular passion for vegetables. Her debut cookbook under her own name, Love Vegetables: Delicious Recipes for Vibrant Meals, puts vegetables at the heart of accesible, tempting recipes with a focus on flavor, and contains advice and tips on how to get the most out of your veg.

Coinneach MacLeod

Coinneach MacLeod

Born and raised on the northern-most isle of the Outer Hebrides of Scotland, Coinneach MacLeod is a baker inspired by traditional family recipes and local produce. Famous as The Hebridean Baker on TikTok, he aims to bring his culinary knowledge and passion for the Scottish Islands to a global audience. His books include My Scottish Island Cookbook, and The Hebridean Baker.

Features & Stories

Food photography with Rupa: Part 3 – Compose with Confidence

Food photography with Rupa: Part 3 – Compose with Confidence

Here’s the latest installment of my series for ckbk readers where I show you how to level up your food photos using just your phone, no fancy kit needed.

So far, we’ve covered Camera Settings and Lighting. Now, we’re moving on to Step 3: Composition— the way you frame and arrange your food to guide your viewer’s eye and create real visual impact.

Newsletter: 🥔 Potatoes for all occasions + a postcard from Sri Lanka 🇱🇰

Newsletter: 🥔 Potatoes for all occasions + a postcard from Sri Lanka 🇱🇰

The humble potato: endlessly adaptable, quietly brilliant and capable of stealing the show in everything from comfort food classics to elegant dinner-party dishes. No wonder there are celebrations for International Day of the Potato on May 30. Whether you’re in the mood for something indulgent, inventive or timeless, these three potato cookbooks prove the spud is anything but ordinary.

A Postcard from Sri Lanka

A Postcard from Sri Lanka

In her Postcard from Sri Lanka, food TV producer Antonia Lloyd takes us on a sensory journey through the Indian Ocean island’s lush landscapes and vibrant kitchens. The rich and diverse cuisine of the island is shaped by centuries of trade, colonial influence, and both Buddhist and Tamil tradition. From hoppers at breakfast to fiery roadside curries, it's a delicious portrait of a country where spice is a way of life.