As our thoughts turn from Christmas trees, to seeing in the New Year, party food and drink is the order of the day. From canapés to cocktails, we have got you covered. Merry Christmas and a Happy New Year all!
They're an inevitable part of any big meal, so make the most of them! If you're short of ideas, try a recipe or two from this collection, and use up your turkey, ham, bread, cheese, and potatoes in these clever (and quite delicious) recipes.
Curated collections from ckbk's editors
Christmas pudding is that once a year treat, rich in sweet fruits, seasoned with spice and more than its fair share of brandy, and everyone looks forward to it. Unless, of course, you don’t. It you are one of the naysayers, never fear, we’ve got a recipe for that. Your Christmas table will nonetheless be graced with a pudding to thrill them all, fitting of the annual feast.
Jewish food is as rich and varied as the many communities worldwide who have developed their own traditions, and evolve them today. As we publish Judi Rose’s feature on Hanukkah, we are delighted also to highlight the addition of her latest book to ckbk. In To Life!: Healthy Jewish Food, written together with her cousin Dr Jackie Rose, Judi combines aspects of a nutritious Mediterranean diet with Jewish culinary traditions, taking inspiration from her mother's recipes.
To mark the recent arrival on ckbk of To Life! by Judi Rose, daughter of legendary Jewish food writer Evelyn Rose MBE, we asked Judi to share some of her favourite family memories, recipes and traditions for this month’s Jewish festival of Hanukkah, the Feast of Lights. Don’t miss her family potato latke recipe!
The countdown to holiday season has begun! And we have a glorious early Christmas present for you—Essential Elizabeth David (Christmas). Heralding the launch of our new book series of classic Elizabeth David recipes, published by us at ckbk, we bring you a festive feast selected by the culinary legend’s nephew, kitchen designer Johnny Grey.
Elizabeth David is regarded as the most influential British food writer of recent times. She transformed the culinary landscape of post-war Britain with an approach to cooking that drew inspiration from her Mediterranean travels—her many books have inspired generations of chefs and food writers. We mark the festive season with this new collection of Elizabeth David’s Christmas recipes, selected exclusively for ckbk by her nephew, kitchen designer Johnny Grey.
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