Soups

Ingredients which May all be Used for Making Soup of Various Kinds—Beef—Mutton—Veal—Hams—Salted Pork—Fat Bacon—Pigs’ Ears and Feet —Venison—Black and Moor Game—Partridges—Pheasants—Wild Pigeons—Hares—Rabbits—Turkeys—Fowls—Tame Pigeons—Sturgeon—Conger Eel, with all sorts of Fish usually eaten—All Shell-Fish—Every kind of Vegetable and Herb fit for food—Butter—Milk—Eggs—Rice—Sago—Arrow-Root—Indian Corn—Hominy—Soujee—Tapioca—Pearl Barley—Oatmeal—Polenta*—Macaroni—Vermicelli—Semoulina, and other Italian Pastes.