Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

By Katie Reicher

Simply Swiss: 64 Essential Recipes from the Heart of Europe

By Andie Pilot

Malai: Frozen Desserts Inspired by South Asian Flavors

By Pooja Bavishi

Yatra: A culinary journey across India

By Rohit Ghai

The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer

By Samuel Goldsmith

How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Better Than Nonna: Modernised Italian Recipes

By Danilo Cortellini

The Spice Collector’s Cookbook

By Vina Patel

Everybody Loves Chocolate: Delicious recipes from around the world

By Jennifer Donovan

Curry Lovers Cookbook: From Keralan Fish Curry to Koftas in Cinnamon Masala

By Roopa Gulati

Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

By Katie Reicher

Simply Swiss: 64 Essential Recipes from the Heart of Europe

By Andie Pilot

Swiss Cookies: a home-baked cultural journey

By Andie Pilot

Patisserie Perfection

By Sarah Barber

Chicken and Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts

By Paul Gayler

The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands

By Coinneach MacLeod

Malai: Frozen Desserts Inspired by South Asian Flavors

By Pooja Bavishi

The Good Chicken Cookbook

By Marcus Bean

The French Laundry Cookbook

By Thomas Keller

Roast Chicken & Other Stories

By Lindsey Bareham and Simon Hopkinson

Moro: The Cookbook

By Samantha Clark and Samuel Clark

The River Café Cookbook

By Rose Gray and Ruth Rogers

The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Every Grain of Rice

By Fuchsia Dunlop

Madhur Jaffrey's Indian Cookery

By Madhur Jaffrey

A Platter of Figs and Other Recipes

By David Tanis

Honey & Co: Food from the Middle East

By Itamar Srulovich and Sarit Packer