Mowgli Street Food

By Nisha Katona

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

My Street Food Kitchen

By Jennifer Joyce

Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and more

By Jeremy Pang

Dirty: Dirty Food For Your Filthy Chops

By Mark Studley

Meat Free Mowgli

By Nisha Katona

Street Foods

By Culinary Institute of America and Hinnerk von Bargen

Dos Caminos Mexican Street Food

By Ivy Stark

Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

By Jodi Liano

The Flavor Equation

By Nik Sharma

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

By Peter Greweling and Culinary Institute of America

The Chef Book

By Chef Magazine

The Elements of Dessert

By Francisco Migoya

Umami: The Fifth Taste

By Yoshihiro Murata, Thomas Keller, Heston Blumenthal, Michael Anthony, Harold McGee, Alexandre Bourdas, Nobu Matsuhisa, David Kinch, Virgilio Martinez and Pedro Miguel Schiaffino

Frozen Desserts

By Francisco Migoya

Quay

By Peter Gilmore

Sweet Studio

By Darren Purchese

Umami: Unlocking the Secrets of the Fifth Taste

By Klavs Styrbæk and Ole Mouritsen

Radikal Kitchen: Flavours without Borders

By Radhika Howarth

Bold: Big Flavour Twists to Classic Dishes

By Nisha Katona

A World in My Kitchen

By Peter Gordon

Fire: A World of Flavour

By Christine Manfield

Fusion: A Culinary Journey

By Peter Gordon

Spice

By Christine Manfield

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Rockpool

By Neil Perry